{"id":979,"date":"2025-09-02T09:00:08","date_gmt":"2025-09-02T09:00:08","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=979"},"modified":"2025-09-02T09:00:08","modified_gmt":"2025-09-02T09:00:08","slug":"teknik-memasak-injera-di-ethiopia-fermentasi-tepung-teff-untuk-roti-asam","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-injera-di-ethiopia-fermentasi-tepung-teff-untuk-roti-asam\/","title":{"rendered":"Teknik Memasak Injera di Ethiopia: Fermentasi Tepung Teff untuk Roti Asam"},"content":{"rendered":"<h3 data-start=\"228\" data-end=\"314\"><strong data-start=\"235\" data-end=\"312\">Teknik Memasak Injera di Ethiopia: Fermentasi Tepung Teff untuk Roti Asam<\/strong><\/h3>\n<p data-start=\"315\" data-end=\"684\">Injera adalah roti pipih khas Ethiopia yang dibuat dari tepung teff yang difermentasi selama beberapa hari. Adonan lalu dituang ke atas wajan datar tanpa minyak dan dimasak satu sisi hingga permukaannya berlubang-lubang seperti spons. Teknik fermentasi memberi rasa asam alami dan tekstur kenyal. Injera juga berfungsi sebagai piring dan sendok dalam hidangan Ethiopia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Injera di Ethiopia: Fermentasi Tepung Teff untuk Roti Asam Injera adalah roti pipih khas Ethiopia yang dibuat dari tepung teff yang difermentasi selama beberapa hari. Adonan lalu dituang [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-979","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=979"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/979\/revisions"}],"predecessor-version":[{"id":980,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/979\/revisions\/980"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}