{"id":981,"date":"2025-09-02T09:00:19","date_gmt":"2025-09-02T09:00:19","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=981"},"modified":"2025-09-02T09:00:19","modified_gmt":"2025-09-02T09:00:19","slug":"teknik-memasak-lavash-di-armenia-menepuk-adonan-ke-dinding-oven-tanah-liat","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-lavash-di-armenia-menepuk-adonan-ke-dinding-oven-tanah-liat\/","title":{"rendered":"Teknik Memasak Lavash di Armenia: Menepuk Adonan ke Dinding Oven Tanah Liat"},"content":{"rendered":"<h3 data-start=\"691\" data-end=\"779\"><strong data-start=\"698\" data-end=\"777\">Teknik Memasak Lavash di Armenia: Menepuk Adonan ke Dinding Oven Tanah Liat<\/strong><\/h3>\n<p data-start=\"780\" data-end=\"1071\">Lavash adalah roti pipih tradisional Armenia. Adonan elastis ditepuk langsung ke dinding oven tanah liat panas (tonir). Teknik ini membutuhkan kecepatan dan keahlian karena suhu tinggi dan bentuk oven melengkung. Hasilnya adalah roti tipis yang lembut saat hangat, dan renyah saat didiamkan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Lavash di Armenia: Menepuk Adonan ke Dinding Oven Tanah Liat Lavash adalah roti pipih tradisional Armenia. Adonan elastis ditepuk langsung ke dinding oven tanah liat panas (tonir). Teknik [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-981","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=981"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/981\/revisions"}],"predecessor-version":[{"id":982,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/981\/revisions\/982"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}