{"id":983,"date":"2025-09-02T09:00:31","date_gmt":"2025-09-02T09:00:31","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=983"},"modified":"2025-09-02T09:00:31","modified_gmt":"2025-09-02T09:00:31","slug":"teknik-memasak-beshbarmak-di-kazakhstan-rebusan-daging-dan-mi-buatan-tangan","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-beshbarmak-di-kazakhstan-rebusan-daging-dan-mi-buatan-tangan\/","title":{"rendered":"Teknik Memasak Beshbarmak di Kazakhstan: Rebusan Daging dan Mi Buatan Tangan"},"content":{"rendered":"<h3 data-start=\"1078\" data-end=\"1167\"><strong data-start=\"1085\" data-end=\"1165\">Teknik Memasak Beshbarmak di Kazakhstan: Rebusan Daging dan Mi Buatan Tangan<\/strong><\/h3>\n<p data-start=\"1168\" data-end=\"1463\">Beshbarmak (artinya \u201clima jari\u201d) adalah hidangan nasional Kazakhstan. Daging (biasanya kuda atau domba) direbus lama hingga empuk, lalu disajikan di atas lembaran mi buatan tangan. Teknik memasaknya fokus pada perebusan lambat dan penyajian berlapis, dengan kuah kaldu panas dituangkan terakhir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Beshbarmak di Kazakhstan: Rebusan Daging dan Mi Buatan Tangan Beshbarmak (artinya \u201clima jari\u201d) adalah hidangan nasional Kazakhstan. Daging (biasanya kuda atau domba) direbus lama hingga empuk, lalu disajikan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-983","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=983"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/983\/revisions"}],"predecessor-version":[{"id":984,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/983\/revisions\/984"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}