{"id":987,"date":"2025-09-02T09:00:57","date_gmt":"2025-09-02T09:00:57","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=987"},"modified":"2025-09-02T09:00:57","modified_gmt":"2025-09-02T09:00:57","slug":"teknik-memasak-smazeny-syr-di-ceko-menggoreng-keju-hingga-renyah","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-smazeny-syr-di-ceko-menggoreng-keju-hingga-renyah\/","title":{"rendered":"Teknik Memasak Sma\u017een\u00fd S\u00fdr di Ceko: Menggoreng Keju hingga Renyah"},"content":{"rendered":"<h3 data-start=\"1855\" data-end=\"1933\"><strong data-start=\"1862\" data-end=\"1931\">Teknik Memasak Sma\u017een\u00fd S\u00fdr di Ceko: Menggoreng Keju hingga Renyah<\/strong><\/h3>\n<p data-start=\"1934\" data-end=\"2203\">Sma\u017een\u00fd s\u00fdr adalah keju keras (seperti Edam) yang dipotong tebal, dilapisi tepung, telur, dan remah roti, lalu digoreng hingga renyah. Tekniknya mirip menggoreng daging, tapi perlu presisi agar keju tidak meleleh keluar. Disajikan dengan kentang goreng dan saus tartar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Sma\u017een\u00fd S\u00fdr di Ceko: Menggoreng Keju hingga Renyah Sma\u017een\u00fd s\u00fdr adalah keju keras (seperti Edam) yang dipotong tebal, dilapisi tepung, telur, dan remah roti, lalu digoreng hingga renyah. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-987","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=987"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/987\/revisions"}],"predecessor-version":[{"id":988,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/987\/revisions\/988"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}