{"id":991,"date":"2025-09-02T09:01:17","date_gmt":"2025-09-02T09:01:17","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=991"},"modified":"2025-09-02T09:01:17","modified_gmt":"2025-09-02T09:01:17","slug":"teknik-memasak-slatur-di-islandia-memasak-jeroan-dalam-perut-domba","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-slatur-di-islandia-memasak-jeroan-dalam-perut-domba\/","title":{"rendered":"Teknik Memasak Sl\u00e1tur di Islandia: Memasak Jeroan dalam Perut Domba"},"content":{"rendered":"<h3 data-start=\"2621\" data-end=\"2701\"><strong data-start=\"2628\" data-end=\"2699\">Teknik Memasak Sl\u00e1tur di Islandia: Memasak Jeroan dalam Perut Domba<\/strong><\/h3>\n<p data-start=\"2702\" data-end=\"2965\">Sl\u00e1tur adalah makanan khas Islandia yang mirip haggis Skotlandia. Teknik memasaknya adalah mencampur jeroan domba dengan darah dan oat, lalu memasukkan campuran itu ke dalam perut domba dan merebusnya. Tradisional dimakan saat musim dingin dan festival \u00deorrabl\u00f3t.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Sl\u00e1tur di Islandia: Memasak Jeroan dalam Perut Domba Sl\u00e1tur adalah makanan khas Islandia yang mirip haggis Skotlandia. Teknik memasaknya adalah mencampur jeroan domba dengan darah dan oat, lalu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-991","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=991"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/991\/revisions"}],"predecessor-version":[{"id":992,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/991\/revisions\/992"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}